The best dining experience we've ever had. Perfect service, exquisite food, quiet and gorgeous setting so we could engage in conversation and hear each other.

Intimate, personal, Michelin level One of our favorites! Why? The food is prepared perfectly, plated with skilled hands to enhance the food presentation, the venue is intimate and cozy, the hospitality is outstanding with Tori and Jenn and her husband and chef Tom. Adding kits of photos of each of the 6 course dinner (including a sorbet palate cleanser between courses). The dinner is served as though we were all guests in their home and each course is served together. A wonderful experience. Tell them Michael sent you.:.

About last night...St. Supery Wine Dinner at Six Tables a Restaurant, STaR in Boca Raton was SUPERB! Chefs Tom Finn & Jennifer Finn really outdid themselves. Every course was beautifully & perfectly prepared and thoughtfully paired. (Please see my photos for the detailed menu/wines). We started with unique bites of sea bass, duck and shrimp, full of umami. Smoked salmon salad was bright, refreshing but the pickled red onions, basil vinaigrette and goat cheese set it apart! A 1st for us, the Venison course was lean & earthy and enriched by the Port Wine reduction. Filet was fork tender, melt-in-your mouth that had me double dipping at the Madeira sauce. Alas, everything came to a sweet ending with morsels of blueberry mousse cake and salted dark chocolate fudge. We're grateful to the Finn's for providing an opportunity to learn about the complex relationship between food & wine. Many thanks for the memorable experience. Cheers

I wish I could give this place 6 stars. Eating here with my family was truly unlike any dining experience anywhere with literally world class dining and service Last thing, reservations are required and this is the kind of place to celebrate a very special event. Unbelievably wonderful.

A gentleman friend brought me to Six Tables for dinner, and our dining experience was exceptional from beginning to end! True to its name, there are only six tables here, which means that throughout each visit every guest will be spoiled and pampered with a deliciously imaginative selection of fine wines and high-end foods. Tom Finn is the owner/chef. He was born and raised in Rochester, New York; and spent the majority of his career working in fine hotels, restaurants, and cruise ships. He graduated from Baltimore International Culinary College in 1991. Six Tables offers a tasting menu Wednesday thru Saturday during season and Thursday thru Saturday the rest of the year. We were delighted to find that the chefs here use their experience and expertise to create an unforgettable dining experience for their guests. This place is perfect to visit for a celebration, a special meal, or just a high-end evening out :-) Highly recommended!!

Food:from start to finish, every plate was beautifully presented, every element on the plates were aligned and flawless. Service: Great! Professional, caring, informative and attentive. Ambiance: The dining room is beautiful, warm and combined with the place settings and lighting, tasteful and calming. The husband and wife team are wonderful. Not just their culinary skills, also their desire to make sure the guests experiences memorable.

Thrilled my husband was able to snag a table here for our anniversary. There are only six tables, a prix fix menu, one 7:00 seating & us!!! Tori from Louisville welcomed us with a glass of sparkling Blanc de Blanc. The intimate, romantic, dimly lit restaurant was Paris-esq! We started with delicious whipped feta, mahi mahi & a chicken dumpling appetizer plate. Tom & Jenny, our chefs & owners shared their backgrounds & our menu. The scrumptious menu won me over before I walked through the intimate door. The signature lobster bisque was creamy & perfect as was the crispy mushroom soup. The peach asparagus salad in vinaigrette hit the spot. The ginger pineapple sorbet was a refreshing palette cleanser. Each main course were generous & delectable. It was a difficult choice between the fillet mignon, sea bass, seared duck breast in an orange brandy sauce, boneless short ribs or rack of lamb with a cherry kirsch glaze. Entrees came with mashed sweet or garlic potatoes & and melody of roasted mushrooms , brussel sprouts & carrots. Dessert was easier, the peanut butter torte & pistachio crème brûlée won us over. The wine list was enchanting, some of our faves were here! Even ice wine, port & chocolate wine from Amsterdam are available. We could have brought our own bottle for a corsage fee, but we have to drive home. Hard liquor cannot be brought into the restaurant. Twenty of us at six tables were close together. I overheard the group behind me talking about Machu Picchu & the described my upcoming trip. I joined in, they were friendly & informative. We splurged & ate scrumptious courses for three hours. Service was friendly, informative & impeccable.

Reservations highly suggested! There is one seating at 7PM on the days they are opened and they only have 6 tables so the service is personalized. You are NOT part of an assembly line place for food or service and both by the way are very good. Tori from Louisville welcomed us with a glass of sparkling Blanc de Blanc. The intimate, romantic, dimly lit restaurant will remind you of how you envision Paris. For starters we had flavorful whipped feta, mahi mahi & a chicken dumpling appetizer plate. What a WOW! Tom & Jenny, the chefs & owners shared their backgrounds their menu. Their signature lobster bisque was creamy & perfect as was the crispy mushroom soup (not I am not a big mushroom soup person by any means but this was a real good one). The peach asparagus salad in vinaigrette hit the spot. The ginger pineapple sorbet was a refreshing palette cleanser. It was a difficult choice to choose their main course offerings. The fillet mignon, sea bass, seared duck breast in an orange brandy sauce, boneless short ribs or rack of lamb with a cherry kirsch glaze. Entrees came with mashed sweet or garlic potatoes & and melody of roasted mushrooms , brussel sprouts & carrots. Dessert was easier, the peanut butter torte & pistachio crème brûlée won us over. I am not a big pistachio person but again it was very good! It was quite expensive ($360 including tip) but this was an anniversary dinner for my wife and me and it is the dining experience here that makes it different and that dining experience is a good thing. Only 6 tables (hence the name Six Tables), personalized service over 3 hours. This is probably more of a special occasion place to go to but well worth it!

I don't know how my husband was able to do this, but he was able to get a reservation here and I know they book months in advance. For years I've wanted to come here and I must say... it did not disappoint. This was one of the finest meals from start to finish, I've ever had. Six tables has everything I love in a restaurant. It's family run and the Chefs/Owners cook and serve you some of the best food you'll ever have. A beautiful tasting menu is offered Wednesday through Saturday during season and Thursday through Saturday the rest of the year. Walk inside and this small, intimate restaurant makes you feel as if you're in your best friends European home. Tom and Jenny, the owners and chefs, both with amazing culinary backgrounds, will create an evening above and beyond. Essentially. Start with a glass of sparkling Blanc de Blanc and chefs choice of appetizer. As you're sipping this you want to look at the wine menu because it's extensive and it's a perfect accompaniment to your dinner. The appetizers come as a plate of three. a pate, a piece of mahi, and a dumpling. All perfect and each bite was scintillating. Lobster bisque was rich and flavorful every spoonful was exquisite and sumptuous. Salad- fresh Mesclun Greens with a Gorgonzola panna cotta and topped with apricots , beats olives, onions, and a nice vinaigrette. The Gorgonzola Panna cotta was delicious. Châteaubriand was so tender and every bite melted in your mouth. My husband had the Duck. It was pan seared in a bourbon gaze and he loved it. Dessert was special Belgian Chocolate Cake with Salted caramel buttercream. All I can say is this was an amazing dining experience. Everything was perfect. I can't wait to return.

I went to Six Tables for dinner last night with two friends. Our server Tori was so funny and engaging! The food is incredible! We brought our own wine and the corkage fee was reasonable. You start with a glass of bubbly, followed by an amuse bouche, soup, salad, palate cleansing sorbet, fresh bread, main entrée and dessert. The quality of the food is amazing! It's such a cool concept, only 6 tables, 1 seating at 7pm. It feels very intimate and the service is fabulous. I am looking forward to coming back soon!