Six Tables a Restaurant Menu (Update 2025)
Welcome to Six Tables a Restaurant, an exclusive dining experience nestled in Boca Raton’s Mizner Plaza. With only six tables, this intimate establishment redefines fine dining, delivering personalized service and culinary excellence. The prix fixe menu, priced at $125, showcases innovative dishes like the Signature Lobster Bisque and the Pan-Seared Duck Breast, tantalizingly paired with choices like the Herb Roasted Rack of Lamb and Braised Boneless Short Ribs.
Your journey begins with a glass of sparkling wine and an amuse-bouche, setting the tone for an exceptional evening. Each course, beautifully presented, is designed to awaken your palate, culminating in decadent desserts like the Pumpkin Spice Crème Brûlée. This husband-and-wife duo, Chefs Tom and Jenny Finn, not only craft exquisite flavors but also foster an atmosphere where every guest feels like family. A dining experience here is truly unforgettable, ideal for special occasions or simply indulging in life’s pleasures.
Le Menu Dégustation
Chef's Amuse-Bouche And Sparkling Wine
Signature Lobster Bisque
Butternut Squash Soup
Honey Roasted Almonds & Ginger Cream
Autumn Salad
Whipped Fontina & Leek Souffle
Raspberry Red Wine Sorbet
Pan Roasted Beef Tenderloin
Roasted Shallot Demi Glace
Herb Roasted Rack Of Lamb
Minted Rosemary Reduction
Pan Seared Duck Breast
Apple Calvados Glaze
Braised Boneless Short Ribs
Dijon - Peppercorn Au Poivre
Chef's Market Fresh Catch Of The Evening
Classic Warm Apple Pie À La Mode
Pumpkin Spice Crème Brûlée
Cinnamon Whipped Cream
Chocolate Turtle Bundt Cake
Caramel Icing & Glazed Pecans
Prix Fixe
plus tax and gratuity