Six Tables a Restaurant Menu (Update 2025)

Welcome to Six Tables a Restaurant, an exclusive dining experience nestled in Boca Raton’s Mizner Plaza. With only six tables, this intimate establishment redefines fine dining, delivering personalized service and culinary excellence. The prix fixe menu, priced at $125, showcases innovative dishes like the Signature Lobster Bisque and the Pan-Seared Duck Breast, tantalizingly paired with choices like the Herb Roasted Rack of Lamb and Braised Boneless Short Ribs.

Your journey begins with a glass of sparkling wine and an amuse-bouche, setting the tone for an exceptional evening. Each course, beautifully presented, is designed to awaken your palate, culminating in decadent desserts like the Pumpkin Spice Crème Brûlée. This husband-and-wife duo, Chefs Tom and Jenny Finn, not only craft exquisite flavors but also foster an atmosphere where every guest feels like family. A dining experience here is truly unforgettable, ideal for special occasions or simply indulging in life’s pleasures.

Le Menu Dégustation

Chef's Amuse-Bouche And Sparkling Wine

Signature Lobster Bisque

Butternut Squash Soup

Honey Roasted Almonds & Ginger Cream

Autumn Salad

Whipped Fontina & Leek Souffle

Raspberry Red Wine Sorbet

Pan Roasted Beef Tenderloin

Roasted Shallot Demi Glace

Herb Roasted Rack Of Lamb

Minted Rosemary Reduction

Pan Seared Duck Breast

Apple Calvados Glaze

Braised Boneless Short Ribs

Dijon - Peppercorn Au Poivre

Chef's Market Fresh Catch Of The Evening

Classic Warm Apple Pie À La Mode

Pumpkin Spice Crème Brûlée

Cinnamon Whipped Cream

Chocolate Turtle Bundt Cake

Caramel Icing & Glazed Pecans

Prix Fixe

plus tax and gratuity

$125.00

Others